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Nation’s Restaurant News – Menu Tracker
At Sarpino’s USA, we view pizza more as a vehicle than a destination. To make things even more interesting, our decidedly adventurous menu is always changing. It helps keep things fresh, drives profitability and revenue for our franchisees, and helps differentiate us from the competition. In our category, if you don’t stay ahead, you obviously ...
Sarpino’s USA’s Seamless Guest Experience Fuels Customer Satisfaction and Ongoing Growth
Sarpino’s USA has developed a reputation for combining Old World Italian authenticity and American ingenuity. As such, providing quality, convenience and an unparalleled guest experience are part of our brand DNA. It Starts with A Great Product. . . As a restaurant brand, having a great product is how you begin building a strong ...
Sun-Sentinel: Ukrainian immigrant finds American dream through Sarpino’s Pizzeria
It was just a few years ago, 2018 to be exact, that Kateryna Tserkovniuk moved to South Florida and landed a job as a cashier at Sarpino’s Pizzeria in downtown Fort Lauderdale. The native of Ukraine worked her way to store manager, then regional manager, and now is poised — four years later, at age ...
Sarpino’s USA Named to Franchise Times Ranking of the Top 500 Franchise Brands
The Franchise Times Top 500 annual list examines trends in the franchising industry. With many of the measures meant to slow down the coronavirus pandemic coming to an end and a sense of normalcy returning, 2021 marked a rebound year for hundreds of franchises. Those comebacks are reflected across the Franchise Times Top 500, the ...
Kateryna Tserkovniuk’s Journey to Becoming one of Sarpino’s USA’s Youngest Franchisees
Franchisee Kateryna Tserkovniuk’s journey with Sarpino’s USA began when she was hired as a cashier in our Fort Lauderdale location in 2018. Born and raised in Ukraine, she moved to the U.S. in 2016. Kateryna quickly rose through the ranks and today, just four years later she’s becoming one of our youngest franchisees and plans ...
