The pizza industry remains hot. It’s still one of the most lucrative sectors of the restaurant space. In fact, the global pizza market is projected to increase by $51.28 billion by 2026 at a CAGR of 6.11%. While the industry is strong, there is still a lot of low quality, sameness out there. But not here and certainly not with Sarpino’s USA’s launch of our Chicago Hot Dog Pizza.
What Makes Us Different?
As a delivery-focused pizza franchise, we’re not afraid to disrupt. We like to do things differently. Since our inception as a franchise brand, we’ve known there is a better way. That’s why we make almost everything from scratch. And that starts with a pizza dough made daily from only 100% whole wheat flour, yeast, water, salt, olive oil, and secret Calabrian traditions, combined with crushed tomatoes and daily shredded mozzarella.
Since entering the U.S. in 2002, we have developed this unending commitment to menu innovation, providing the very best in quality and variety to our customers. That means we try to ensure that there is something to fit everyone’s tastes and dietary needs, while having some fun with flavors in the process. This helps drive loyalty from our guests, repeat business, and increased sales for our franchise owners.
Sarpino’s USA Launches Chicago Hot Dog Pizza
For the love of all things pizza, we’ve leveled up again with the launch of our new Chicago Hot Dog Pizza. Available for a limited time, this new pizza pays homage to our Chicago roots. It incorporates all the components of a traditional Chicago style hot dog – yellow mustard, onions, relish, tomatoes, and celery salt – but on a pizza. It features Vienna Beef hot dogs and Sarpino’s USA’s made-from-scratch dough and hand-shredded signature cheese blend.
But don’t just take our word for it. The industry is also standing up and taking notice. Want to read more about our new Chicago Hot Dog Pizza, then click on PMQ Pizza Media, QSR, Pizza Marketplace, and Franchising.com, among others.
Since entering the U.S. in 2002, our delivery pizza franchise has grown to nearly 50 locations. We’ve developed a reputation for blending Old World Italian authenticity and American ingenuity. We offer a robust menu with roots traced back to Calabria in Southern Italy. Sarpino’s USA offers a convenient, seamless, and technology-driven customer experience.
Today, Sarpino’s USA offers more than 60 specialty and gourmet pizzas, roughly 20 calzones and 20 sandwiches. In addition, we feature 12 pastas, 11 salads, three bone-in wing flavors, and a variety of appetizers. We also offer an entire separate vegan menu, which is a huge differentiator. In a world of sameness and low-quality, factory-made pizzas, we have forged an entirely different path. We make our food from scratch, taking an artisanal approach to pizza-making simply not found in big chains.
If you want to learn more about becoming a Sarpino’s USA franchise owner, then make sure you visit sarpinosfranchise.com for more information.