$1,258,461.29 Average Store Sales*

Discover a food franchise opportunity like no other

Sarpino’s Restaurant Franchises

Pizza Delivery is Booming. Open Your Own Pizza Franchise

REAL ITALIAN FLAVOR Comes from Calabria Italy. Unique, old-world Italian recipes is what our founder, Gerry Koutogos was impressed with when he first tried the pizza made by an Italian woman named Sarpina in a small family café tucked away in southern Italy. This one meal has led to restaurant franchise opportunities for many fortunate investors.

Today, Sarpino’s USA has evolved into a restaurant where old and new definitions of a delivery-first concept complement each other. A pizza dough made daily from only 100% whole wheat flour, yeast, water, salt, olive oil, and secret Calabrian traditions, combined with crushed tomatoes and daily shredded mozzarella. Today, a typical Sarpino’s menu includes salads, wings, sandwiches, calzones, and specialty pizzas, in addition to a completely vegan menu as well. Sarpino’s is one of the best restaurant franchises to own because the food served appeals to so many people. Unlike some pizza franchises for sale, Sarpino’s is a name that people trust for quality pizza, vegan selections, salads, appetizers and more.

Top Reasons to Own a Sarpino’s Pizzeria Franchise

Delivery is Big Business

Delivery is in our DNA. Sarpino’s USA has been a self-delivery concept from our inception and now with the prominence of third-party sites, we’re operating off an omni-channel sales infrastructure that allows Sarpino’s USA to reach consumers everywhere.

Variety and Quality of food

As a leader in the pizza delivery space, the demand for our uniquely curated pizzas, Italian-inspired dishes, completely vegan menu, and alternative food options is opening pizza franchise opportunities in new and existing markets. We make our dough and pizza sauce from scratch, chop high-quality vegetables, butcher quality meat, and shred fresh mozzarella cheese daily. We’re different on purpose. Many prospects are looking for an Italian restaurant franchise with a great infrastructure.

High Average Store Sales

Our store average AUV is higher than most of our competitors’. We are a premium product, and our customers are willing to pay for it. Everything is built in the price; customers don’t have to worry about any hidden fees. Since its inception we have maintained the concept of free delivery to emphasize that we go above and beyond for our customers. We are a PRIME of Pizza Delivery.

Available Lucrative protective territories

We are a small brand. We have a lot of lucrative territories available with high revenue potential, unlike most of the established brands. Our prospects seeking out food franchise opportunities have an option to choose prime location and secure adjacent territories for development. We are cautious not to oversaturate the market and provide franchisees with bigger protected territory than other brands.

Small Real Estate Footprint

We operate out of a 1200 square feet facility. Our small delivery and take-out only concept allow franchisees to expand into a variety of different retail settings to take advantage of pricing while still meeting the needs of today’s consumer. It allows us easier to secure attractive Real Estate, and results in less fixed costs for the franchisees.

Low entry cost

Our initial investment in a restaurant franchise is lower than most of the competitors. Our stores do not have dine-in area and do not require prime location for real estate. We do not rely on the food traffic; we are delivery for the most part. This allows to get higher return on investment in the long run.

Third party financing options available

A lot of our franchisees come from within. We are looking for operators and we understand that not every manager at the store has full initial investment available. We have partnered up with third party financing to assist our franchisees get the required funds with the least amount of hassle. For experienced operators we only require $100,000 liquid capital and a good credit score to get pre-approved. When you invest in a food franchise with Sarpino’s, we will do everything in our power to ensure you are set up for success.

Sarpino’s by the numbers

43

Locations

9

States

$1,2M*

Average Store Sales

$30.56

Net Average Ticket

29.26%

Average Labor Cost

Cost & Fees

$30K

Initial Franchise Fee

$395.5K-$582K

Total Initial Invesment

6%

of sales

Royalty Fees

2%

of sales

Advertising Fees

20%

Veterans’ Franchise Fee Discount

Franchisee Testimonials

Alex Ope

Sarpino’s USA Franchisee

“Since day one, my Sarpino’s location has been consistently growing. As a Sarpino’s franchisee I get to reap the benefits of business ownership by serving products that I am proud of and by seeing my return on investment through our stores’ constant growth.”

Doug Stoehr

Sarpino’s USA Franchisee

“We’re still growing after eight years in business, which is phenomenal. I had never worked at a restaurant prior to owning Sarpino’s so I’m proof the model works. I’m now at two locations and I’m very excited about the future.”

Girmantas Urbonas

Sarpino’s USA Franchisee

“The biggest thing that makes Sarpino’s different is our incredibly strong brand identity, the absolute finest ingredients, and our commitment to becoming a real part of the community we serve. Several years ago, I made the decision to invest in Sarpino’s and it’s the best decision I’ve ever made. Today I’m a successful small business owner with the work-life balance I’ve always wanted thanks to the brand’s streamlined operations, strong identity, and ongoing support.”

Our Team

Sarpino’s USA leadership shares a commitment of excellence and innovation, while continuing to emphasize the importance of new and emerging technologies across our business to drive the growth and success of our restaurant franchise network.

David Chatkin

President

David is far more than the President of Sarpino’s USA – he’s our biggest champion. As part of the brand for nearly 20 years, and since becoming president in 2016, David has helped develop Sarpino’s into the exceptional franchise opportunity it is today. His commitment to a gourmet, high-quality product has elevated Sarpino’s USA as a brand, leading to consistent growth and expanding brand recognition.

Rebecca Kroupa

Director of R&D and Operations Training Manager

Rebecca is a veteran of the franchise industry and brings significant experience to her role in heading the in-person training experience for franchise owners, as well as the menu innovation, product development, and commitment to high food standards that Sarpino’s is known for. Rebecca is deeply involved in supporting franchise owners and helping them established in business from the very beginning.

Tetyana Yermolayeva

Project Manager

Tetyana has been with Sarpino’s since 2014 – and in that time, she’s been focused on implementing new technology platforms to drive profitability and improve in-store performance for franchise owners. Tetyana also spearheaded major enhancements to the training & support platforms, which are best-in-class and have delivered significant results across the board.

$1,258,461.29 Average Store Sales*

Sarpino’s Restaurant Franchises

Pizza Delivery is Booming. Open Your Own Pizza Franchise