Doug Stoehr


“We’re still growing after eight years in business, which is phenomenal. I had never worked at a restaurant prior to owning Sarpino’s so I’m proof the model works. I’m now at two locations and I’m very excited about the future.”


*Based on the Average Unit Volume of the top 50% of our Franchised Stores for fiscal year 2023. Based on fiscal year 2023, 22 of 43 Franchised Stores in the category met or exceeded this average. This information appears in Item 19 of our 2024 FDD – please refer to our FDD for complete information on financial performance. Your results may differ. There is no assurance that you will do as well.

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