Doug Stoehr


“We’re still growing after eight years in business, which is phenomenal. I had never worked at a restaurant prior to owning Sarpino’s so I’m proof the model works. I’m now at two locations and I’m very excited about the future.”


*Based on the Average Unit Volume of the top 50% of our Franchised Stores for fiscal year 2022. Based on fiscal year 2022, 9 of 43 Franchised Stores in the category (21%) met or exceeded this average. This information appears in Item 19 of our 2023 FDD – please refer to our FDD for complete information on financial performance. Your results may differ. There is no assurance that you will do as well.

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