QSR Magazine – Why Sarpino’s USA is One to Watch

Although the menu is more involved, systemwide labor costs are kept at 27 percent, a level described as “pretty phenomenal.” The top 50 percent averages 24 percent. This is attributed to the brand’s use of technology and the fact that Sarpino’s USA can charge more for its premium items, building revenue and gross profit margin. Click below to read the full article in QSR Magazine…

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