Although the menu is more involved, systemwide labor costs are kept at 27 percent, a level described as “pretty phenomenal.” The top 50 percent averages 24 percent. This is attributed to the brand’s use of technology and the fact that Sarpino’s USA can charge more for its premium items, building revenue and gross profit margin. This and so much more is why QSR Magazine named Sarpino’s USA as One to Watch.
QSR Magazine One to Watch
To read the full article about why QSR Magazine named Sarpino’s USA as One to Watch, click HERE.
o learn more about our franchise opportunity, visit sarpinosfranchise.com or give us a call at 773-673-8295.