Since acquiring the rights to develop the U.S. market in 2005, Sarpino’s USA has steadily been building locations with the understanding that when it comes to flavor – fresh and daily chopped ingredients are the only building blocks needed for great meals. Now with nearly 50 units spread across the Midwest, Sarpino’s has its sights set on expansion through franchising in Florida, Missouri, Kansas, Illinois, Colorado, and across the Southeast. To read more, click HERE.