QSR Magazine – Sarpino’s Kicks Off Franchise Expansion Plan


Since acquiring the rights to develop the U.S. market in 2005, Sarpino’s USA has steadily been building locations with the understanding that when it comes to flavor – fresh and daily chopped ingredients are the only building blocks needed for great meals. Now with nearly 50 units spread across the Midwest, Sarpino’s has its sights set on expansion through franchising in Florida, Missouri, Kansas, Illinois, Colorado, and across the Southeast. To read more, click HERE.


*Based on the Average Unit Volume of the top 50% of our Franchised Stores for fiscal year 2022. Based on fiscal year 2022, 9 of 43 Franchised Stores in the category (21%) met or exceeded this average. This information appears in Item 19 of our 2023 FDD – please refer to our FDD for complete information on financial performance. Your results may differ. There is no assurance that you will do as well.

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