At Sarpino’s USA, we pride ourselves on our robust, made-from-scratch menu that sets us apart from the bigger pizza chains and that’s why we are named One to Watch. In a world of sameness and low-quality, factory-made pizza, we have forged an entirely different path, taking an artisanal approach to pizza making, preparing it with the love and care our customers deserve.
Because, while the pizza industry is one of the most lucrative industries in the U.S., it is also among the most saturated – there are currently over 75,000 pizzerias in America alone. That being said, we understand the value and necessity of zeroing in on key differentiators that make a brand stand out above the rest. For us, that’s always been our menu and the quality of our food.
Building Repeat Customers
Since our inception, we have had an unending commitment to menu innovation, providing the very best in quality and variety to our customers. The breadth and diversity of our menu ensures that there is something to fit everyone’s palette and dietary needs, and leaves something different for them to try next time! This, in turn, drives repeat customers and increased sales for our franchise owners.
Sarpino’s USA offers an array of specialty and gourmet pizzas (over 60!), bone-in wings in five different flavors, sandwiches and salads, as well as Italian favorites like calzones and pastas. We also frequently roll out craveable limited time offers, like our popular Roasted Garlic Chicken Pizza, and have a full vegan menu featuring a variety of offerings from hand-made pizzas to cheesy bread to calzones and even plant-based chicken tenders.
Our customers also can create their own pizzas with our wide variety of toppings, dipping sauces and base sauces, including our house-made pizza sauce, Alfredo, basil pesto, buffalo, BBQ, blue cheese and chipotle ranch.
One to Watch
The unmatched variety of our menu is one of the reasons we were recently featured as a One to Watch by QSR magazine. And, although our menu is more involved than some other quick-service pizza concepts, our systemwide labor costs are kept at 27%. We’ve perfected a formula for offering unparalleled quality and variety while keeping our franchise owners profitable.
Interested in learning more about our menu and what else makes the Sarpino’s USA franchise opportunity unique? Visit www.sarpinosfranchise.com or give us a call us at 773-673-8295.