Our food is our passion. We’re always looking for ways to surprise and delight our customers through unique, craveable flavor combinations. That’s why Sarpino’s USA launched our new BBQ Pork Belly Pizza for a limited time. It’s what makes us stand out from other brands. But don’t just take our word for it. Pizza Marketplace recently named us one of the Top 15 Menu Innovators as part of its 2023 Top 100 Movers & Shakers.
Our Newest Creation
In honor of Spring and barbecue season, Sarpino’s USA launches new BBQ Pork Belly Pizza for a limited time. It features our made-from-scratch dough, BBQ sauce and hand-shredded signature cheese blend. The BBQ Pork Belly Pizza is topped with onions, banana peppers, and premium pork belly creating a unique combination of tangy and sweet flavors.
How did we come up with it?
“Pork belly is just awesome. It’s like bacon’s favorite cousin and very popular now. Adding it to our menu was an easy choice to make,” said Rebecca Kroupa, Sarpino’s USA director of R&D and operations training. “The combination of our savory pork belly along with the acidity of the banana peppers, our tangy BBQ sauce, the crunch of the onions, and all covered in our signature cheese blend is hard to resist. Menu innovation and staying on point with current trends is a hallmark of the Sarpino’s USA brand and we knocked it out of the park with this one!”
Rooted In Tradition; Fueled By Innovation
Our recipes were designed in Calabria in Southern Italy. But we’ve added a modern American twist. That’s how we’ve developed a reputation for blending Old World Italian authenticity and American ingenuity.
Innovation is in our nature; it’s what fuels us. Yet, we remain committed to preparing our food from scratch, using the freshest ingredients in everything we make – handmade dough, signature pizza sauces, a large variety of high-quality toppings, and premium Wisconsin cheeses.
Ready to take a bite? Learn more about our franchise opportunity by visiting sarpinosfranchise.com or giving us a call at 773-673-8295.