As was reported in QSR Magazine: For the love of all things pizza, we have leveled up our game once again with the launch of our new Pesto Magic Pizza, available for a limited time only across our nearly 50 locations in Illinois, Florida, Iowa, Kansas, Minnesota, and Missouri. Featuring Sarpino’s USA’s made-from-scratch dough, pesto sauce, and hand shredded mozzarella, the Pesto Magic Pizza is topped with grilled chicken, freshly cut onions, diced tomatoes, chopped garlic and artichoke hearts, which are combined to create a mix of bright and vibrant flavors in every single bite.
QSR and New Pesto Magic Pizza
“Every flavor-packed ingredient that goes into our new Pesto Magic Pizza offers up the perfect balance of freshness and forward-thinking tastes because at Sarpino’s USA, we take our pizza seriously,” says Rebecca Kroupa, Sarpino’s USA director of R&D and operations training. “We are always looking at ways to bring new and dynamic flavors to our incredibly loyal guests and new customers alike. While we are a delivery and takeout concept, we’re built different from the big pizza chains – whether that’s making dough from scratch daily, cooking our own sauces, or providing our customers with a large inclusive menu that features an array of Italian American favorites, as well as an entirely separate vegan menu.”
To read the rest of the QSR Magazine story, click HERE.
Since entering the U.S. in 2002, our delivery pizza franchise has grown to nearly 50 locations and developed a reputation for blending Old World Italian authenticity and American ingenuity. We offer a robust menu whose roots can be traced back to Calabria in Southern Italy and a convenient, seamless, and technology driven customer experience. Today, Sarpino’s USA offers more than 60 specialty and gourmet pizzas, roughly 20 calzones and 20 sandwiches, 12 pastas, 11 salads, five bone-in wing flavors, and a variety of appetizers, plus an entire separate vegan menu. In a world of sameness and low-quality, factory-made pizzas, we have forged an entirely different path and make our food from scratch, taking an artisanal approach to pizza-making simply not found in big chains.
If you want to learn more about becoming a Sarpino’s USA franchise owner, then make sure you visit sarpinosfranchise.com for more information.