At Sarpino’s USA, we view pizza more as a vehicle than a destination. To make things even more interesting, our decidedly adventurous menu is always changing. It helps keep things fresh, drives profitability and revenue for our franchisees, and helps differentiate us from the competition. In our category, if you don’t stay ahead, you obviously fall behind. So that’s why we’re so excited about our newest creation – Roasted Garlic Chicken Pizza. Check out what Nation’s Restaurant News had to say in their latest Menu Tracker column by clicking on the link above.

Menu Tracker – What we Think

Everyone craves new tastes and new adventures – it’s part of the human spirit,” said David Chatkin, president of Sarpino’s USA. “That’s what makes Sarpino’s USA so special. We’re not afraid to mash up styles or techniques in our kitchens to take flavor to the next level while still holding on to our Calabrian roots. The bright, garlicky, sweetness of our pesto sauce combined with hand chopped vegetables and grilled chicken comes together to create the ultimate perfect bite. And the best part is, we deliver it to you, from scratch, straight to your door.”

Sarpino’s USA Brand History

Since entering the U.S. in 2002, we have grown to nearly 50 locations and developed a reputation for blending Old World Italian authenticity and American ingenuity. We offers a robust menu with roots traced back to Calabria in Southern Italy and a convenient, seamless, and technology driven customer experience. Today, we offer more than 60 specialty and gourmet pizzas, roughly 20 calzones and 20 sandwiches, 12 pastas, 11 salads, five bone-in wing flavors, and a variety of appetizers, plus an entire separate vegan menu. In a world of sameness and low-quality, factory-made pizzas, Sarpino’s USA has forged an entirely different path because we make our food from scratch, taking an artisanal approach to pizza-making simply not found in big chains.

Franchise Information

For more information about franchising with Sarpino’s, visit