Nation’s Restaurant News Menu Tracker: New Pork Belly Pizza


As was recently reported in Nation’s Restaurant News Menu Tracker: Pork Belly Pizza is now available just in time for summer. Our newest pizza is available for a limited time only across our locations in Illinois, Florida, Minnesota, and Kansas City area.

Nation’s Restaurant News Menu Tracker

The new BBQ Pork Belly Pizza features our signature made-from-scratch dough, BBQ sauce, and hand-shredded cheese blend. It is topped with onions, banana peppers and premium pork belly. This creates a unique combination of tangy and sweet flavors that screams summer. Starts at $12.99 for an 8-inch pizza.

Menu Innovation Drives Growth

“Pork belly is just awesome. It’s like bacon’s favorite cousin and very popular now. Adding it to our menu was an easy choice to make,” says Rebecca Kroupa, Sarpino’s USA director of R&D and operations training. “The combination of our savory pork belly along with the acidity of the banana peppers, our tangy BBQ sauce, the crunch of the onions, and all covered in our signature cheese blend is hard to resist. Menu innovation and staying on point with current trends is a hallmark of the Sarpino’s USA brand. We knocked it out of the park with this one.”

To read the rest of the Nation’s Restaurant News Menu Tracker story, click HERE.

Brand History

Since entering the U.S. in 2002, our delivery pizza franchise has grown to nearly 50 locations. We’ve developed a reputation for blending Old World Italian authenticity and American ingenuity. We offer a robust menu with roots traced back to Calabria in Southern Italy. Sarpino’s USA offers a convenient, seamless, and technology-driven customer experience. Today, Sarpino’s USA offers more than 60 specialty and gourmet pizzas, roughly 20 calzones and 20 sandwiches. In addition, we feature 12 pastas, 11 salads, three bone-in wing flavors, and a variety of appetizers. We also offer an entire separate vegan menu, which is a huge differentiator. In a world of sameness and low-quality, factory-made pizzas, we have forged an entirely different path. We make our food from scratch, taking an artisanal approach to pizza-making simply not found in big chains.

Franchise Information

If you want to learn more about becoming a Sarpino’s USA franchise owner, then make sure you visit sarpinosfranchise.com for more information.


*Based on the Average Unit Volume of the top 50% of our Franchised Stores for fiscal year 2022. Based on fiscal year 2022, 9 of 43 Franchised Stores in the category (21%) met or exceeded this average. This information appears in Item 19 of our 2023 FDD – please refer to our FDD for complete information on financial performance. Your results may differ. There is no assurance that you will do as well.

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