Rebecca Kroupa


Rebecca is a veteran of the franchise industry and brings significant experience to her role in heading the in-person training experience for franchise owners, as well as the menu innovation, product development, and commitment to high food standards that Sarpino’s is known for. Rebecca is deeply involved in supporting franchise owners and helping them established in business from the very beginning.


*Based on the Average Unit Volume of the top 50% of our Franchised Stores for fiscal year 2023. Based on fiscal year 2023, 22 of 43 Franchised Stores in the category met or exceeded this average. This information appears in Item 19 of our 2024 FDD – please refer to our FDD for complete information on financial performance. Your results may differ. There is no assurance that you will do as well.

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